Viking Range Corporationdesigner seriesbuilt-in electric wall ovensUse and Care ManualSpecifications subject to change without noticeFor more product
19RRaacckk PPoossiittiioonnssEach oven is equipped with three tilt-proof racks. All ovens have six rackpositions. Position 6 is the farthest from t
214. Do not open the door frequently during baking. Look through the doorwindow to check doneness whenever possible. If you must open thedoor, the
23CCoonnvveeccttiioonn BBaakkiinngg CChhaarrttFOOD PAN SIZE MULTI- TEMP(oF) TIMERACK POS. (MIN)BBRREEAADDSSBiscuits Cookie Sheet 2 & 4 375 7 - 9
25CCoonnvveeccttiioonn BBaakkiinngg CChhaarrttFOOD PAN SIZE SINGLE TEMP(oF) TIMERACK POS. (MIN)EENNTTRREEEESSEgg Rolls Cookie Sheet 2 & 4 375 8
27CCoonnvveennttiioonnaall // CCoonnvveeccttiioonn RRooaassttiinngg TTiippssAlways use the broiler pan and grid supplied with each oven. The hot
29CCoonnvveennttiioonnaall RRooaassttiinngg CChhaarrttFOOD PAN SIZE OVEN TIME INTERNALTEMP(oF) (min/lb) TEMP(oF)BBEEEEFFRib Roast 4 - 6 325•
31CCoonnvveennttiioonnaall BBrrooiilliinnggBroiling is a dry-heat cooking method using direct or radiant heat. It is usedfor small individualized cu
33BBrrooiilliinngg CChhaarrttTTyyppee aanndd CCuutt WWeeiigghhtt SSeettttiinngg RRaacckk TTiimmee((mmiinnss..)) ooff MMeeaatt BB
35OOvveenn SSuurrffaacceessSeveral different finishes have been used in your electric oven. Cleaninginstructions for each surface are given below.
37TToo ssttaarrtt tthhee SSeellff--CClleeaann ccyyccllee::1. Close the door completely.2. Turn the oven selector knob clockwise to the self-clea
3IImmppoorrttaanntt SSaaffeettyy IInnssttrruuccttiioonnssRReeaadd bbeeffoorree ooppeerraattiinngg yyoouurr oovveenn 1. Use this appliance only
39SSeerrvviiccee IInnffoorrmmaattiioonnIf your oven should fail to operate:1. Is the electrical cord securely inserted into the electrical outlet?2.
5BBuuiilltt--IInn EElleeccttrriicc OOvveenn FFeeaattuurreess8-pASS BROILELEMENToVENLIGHToVENLIGHTTRUCONVECtmELEMENT(BEHIND BAFFLE)OVENRACKS(3/UPPER
7For "slow" broiling, allow about 4 inches betweenthe top surface of the food and the broil element."Slow" broiling is best for ch
9The time-of-day can be changed by following steps 1 through 3. It cannotbe changed while there is a Bake Hours or Start Time cycle programmedinto th
11SSeettttiinngg tthhee AAuuttoommaattiicc SSttaarrtt TTiimmee BBaakkee PPrrooggrraammThe Bake Hours and Start Time modes of the Timer can be us
1312TToo pprrooggrraamm tthhee MMIINN//SSEECC TTiimmeerr1. Push and release the “timer” button.2. Rotate “Set” knob until desired duration of ti
1514PPrroobbee ffuunnccttiioonnThe meat probe takes the guesswork our of roasting by cooking foods tothe ideal internal temperature. The “probe temp
17•MAXI-BROILThe top element operates at full power. Use this setting for broiling smalland average cuts of meats.•MINI-BROILOnly the center broil el
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